A kitchen helper is a person who assists in various tasks within a kitchen, typically in a restaurant, hotel, or other food service establishment.
The role of a kitchen helper can vary, but it often involves performing basic food preparation, cleaning, and dishwashing duties.
Kitchen helpers may work under the supervision of chefs, cooks, or other kitchen staff members.
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Common tasks of a kitchen helper may include:
- Food Preparation: Assisting in the preparation of ingredients for dishes, such as chopping vegetables, peeling fruits, or measuring ingredients.
- Dishwashing: Washing dishes, utensils, and other kitchen equipment to maintain a clean and sanitary kitchen environment.
- Cleaning: Keeping kitchen surfaces, floors, and equipment clean and sanitized. This may also include taking out the trash and maintaining cleanliness in storage areas.
- Assisting Cooks and Chefs: Helping chefs and cooks with various tasks, such as fetching ingredients, monitoring cooking times, or assembling dishes.
- Organizing and Stocking: Keeping track of kitchen inventory, restocking supplies, and organizing storage areas.
The role of a kitchen helper is often an entry-level position in the culinary industry, providing individuals with the opportunity to learn about kitchen operations and gain experience in a professional kitchen setting.
It’s a physically demanding job that requires attention to detail, a willingness to follow instructions, and the ability to work efficiently in a fast-paced environment.
Over time, individuals in this role may have the opportunity to advance to more specialized positions within the kitchen.
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Job details
Pay: $17 an hour
Job type: Permanent
Full-time
Full Job Description
Education: No degree, certificate or diploma
Experience: Will train
Task
1. Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
2. Operate dishwashers to wash dishes, glassware and flatware
3. Place dishes in storage area
4. Sanitize and wash dishes and other items by hand
5. Package take-out food
6. Portion and wrap foods
7. Prepare, heat and finish simple food items
8. Stock refrigerators and salad bars
9. Remove kitchen garbage and trash
10. Sweep, mop, wash, and polish floors
11. Wash, peel and cut vegetables and fruit
12. Work Term: Permanent
13. Work Language: English
14. Hours: 40 hours per week
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